Beef with Leafy Greens

¾ lb. romaine lettuce
½ lb. boneless tender beef
4 tbsp. Kikkoman® Stir-Fry Sauce
1 garlic, minced
2 tbsp. oil
1 medium onion, chunked
1 tsp. minced fresh ginger
8 cherry tomatoes, halved or 1 medium tomato, chunked
2 tbsp. chopped peanuts

Separate and rinse lettuce; pat dry. Cut leaves crosswise into 1” strips;
set aside.

Cut beef across grain into thin slices. Combine 1 tbsp stir-fry sauce and
garlic in small bowl; stir in beef to coat. Heat 1 tbsp. oil in hot large
skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat
remaining 1 tbsp. oil in same pan. Add onions and ginger; stir-fry 2
minutes.
Add lettuce; stir-fry 2 minutes longer. Add beef, tomatoes and remaining
3 tbsp. stir-fry sauce; cook and stir until vegetables are coated
with sauce and tomatoes are just heated through.

Serve immediately with peanuts.

Makes 2 to 3 servings