Oven Barbecued Chicken

1 cup flour
1 tsp. salt
3 lbs. chicken pieces
¼ cup plus 2 tbsp. margarine, melted
¼ cup chopped onion
1 garlic, finely chopped
1 cup ketchup
¼ cup brown sugar
¼ cup lemon juice
¼ cup water
2 tbsp. Worcestershire sauce

In plastic bag, combine flour and slat. Add chicken, a few pieces at a time;
shake to coat. Place in greased 13 x 9 glass baking dish; drizzle with
¼ cup margarine. Bake at 350°, uncovered, for 30 minutes.

Meanwhile, in small saucepan, cook onion and garlic in remaining 2 tbsp.
margarine until tender. Add remaining ingredients; simmer, uncovered
10 minutes. Pour over chicken; bake uncovered 30 minutes longer or until
tender. Refrigerate leftovers.

4 to 6 servings