Pineapple Citrus Glazed Pork Roast

3 to 4 lbs. boneless pork loin roast
Garlic salt
White pepper
1 20oz. can Dole® Crushed Pineapple in Juice
1 cup orange juice
½ cup lemon juice
¼ cup sugar
2 tbsp. cornstarch
1 tbsp. grated orange peel
1 tbsp. grated lemon peel
2 tsp. dried mint

Place pork on rack in shallow roasting pan, fat side up. Sprinkle pork with
garlic salt and white pepper to taste. Insert meat thermometer. Roast at
400°, uncovered, 30 minutes. Reduce oven to 325° and roast 30 minutes longer.

In saucepan, combine undrained pineapple, orange and lemon juices, sugar and
cornstarch. Cook, stirring until mixture boils and thickens. Stir in orange
peel, lemon peel and mint. Spread half of glaze over pork after 1 hour
of roasting. Continue roasting and haste with glaze eve 30 minutes
until thermometer reaches 170°, or about 2 hours total cooking time.

Remove pork to serving platter. Let stand 15 minutes before slicing. Serve with
remaining glaze.

Makes 8 servings