4 boneless, skinless chicken breast halves
¼ tsp. salt
1/8 tsp. white pepper
1 8oz. can sauerkraut, well drained
8 thin corned beef slices
4 slices Swiss cheese
Thousand Island Dressing:
¾ cup; mayonnaise
2 tbsp. ketchup
2 tbsp. sweet pickle relish
2 tsp. chopped onion
Pinch salt
Place chicken in a single layer in greased baking pan. Sprinkle with salt and
pepper. Press excess liquid from sauerkraut; spoon over chicken. Arrange
corned beef and cheese slices over sauerkraut. Set aside.
In small bowl, combine all the 1000 Island Dressing until blended. Pour evenly
over the top of chicken. Cover pan with aluminum foil. Bake at 325° for
1½ hours or until chicken is tender.
Makes 4 servings
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