Santa Fe Burrito Bake

1½ lbs. ground beef
1 cup water
1 4oz. can chopped green chilies, undrained
1 pkg. taco seasoning mix, dry
2 cups Wheat Chex® brand cereal, crushed to ¾ cup
1 loaf frozen bread dough, thawed
1 cup shredded Cheddar cheese
1 tsp. margarine, melted
Chili powder
Salsa, sour cream and shredded lettuce

In large skillet over medium heat, cook meat 5 minutes or until no longer pink:
drain. Stir in water, chiles and seasoning mix Add cereal, stirring
until well combined; set aside.

Roll bread dough into 15 x 10” rectangle. Spread 2 cups reserved meat mixture
in a 4”-wide strip lengthwise down center of bread. Top with cheese. Cover
with remaining 2 cups meat mixture. Bring sides of dough up over
filing. Seal top and sides well. Place seam side down on ungreased baking
sheet. Brush top with margarine. Sprinkle with chili powder. Bake at 350°
for 30 to 35 minutes or until golden brown.

Slice and serve with salsa, sour cram and lettuce.

Makes 6 servings