Special Lemony Chicken

¼ cup flour
1 tsp. salt
¼ tsp. pepper
6 skinless boneless chicken breast halves
¼ cup margarine
¼ cup ReaLemon® Lemon Juice from Concentrate
2 cups fresh mushrooms, sliced
Hot cooked rice

In plastic bag, combine four, salt and pepper. Add chicken, a few pieces at a
time; shake to coat. In large skillet, brown chicken in margarine. Add
Juice and mushrooms. Reduce heat; over and simmer 15 minutes or until
mushrooms are tender and chicken is cooked through.

Serve with rice; garnish with parsley if desired. Refrigerate leftovers.

Makes 6 servings