Sweet ‘n’ Sour Pork Loin

½ cup chicken broth
½ cup catsup
2 tbsp. brown sugar
2 tbsp. cider vinegar
2 tbsp. Worcestershire sauce
1 garlic, crushed
½ tsp. salt
1/8 tsp. cayenne pepper
2 lbs. boneless pork loin roast

In saucepan, combine all ingredients except roast. Heat to boiling. Cut roast
crosswise into 4 pieces; arrange in shallow glass dish. Pour sweet and
sour mixture over pork. Cover and refrigerate overnight. Drain pork;
reserve sweet and sour mixture. Grill pork on uncovered grill, over medium,
20 to 25 minutes or until pork is cooked through, turning 3 to 4 times and
basing often with sweet an sour mixture.

Makes 4 servings