1 lb. (about 4 cutlets) veal scallopini, pounded ¼” thickness
¼ cup flour
3 tbsp. margarine
1 medium apple, thinly sliced
1 envelope Lipton® Recipe Secrets Golden Onion Recipe Soup Mix
1½ cups water
2 tbsp. brandy
½ cup half and half
1 tbsp. light brown sugar
Lightly coat veal with flour. In large skillet, melt margarine and cook veal
over medium heat until tender. Remove veal to serving platter and keep
warm. Reserve 1 tbsp. drippings. Add apple, then recipe soup mix thoroughly
blended with water and brandy to reserved drippings. Bring to a boil,
then simmer, stirring occasionally 10 minutes. Stir in half and half and
sugar and heat through. Serve sauce over veal.
4 servings
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