Chicken Breasts with Chunky Salsa

½ cup Miracle Whip® Salad Dressing
½ cup Rancher’s Choice® Creamy Dressing
½ tsp. ground red pepper
4 boneless skinless chicken breast halves (1¼ lbs.)

Chunky Salsa:
1 cup prepared salsa (from a jar or bottle)
½ cup finely chopped tomato
¼ cup finely chopped green bell pepper
2 tbsp. chopped cilantro

Mix dressings and red pepper until well blended.

Place chicken on grill over medium hot or rack of broiler pan. Grill, covered
or broil 8 to 10 minutes on each side or until tender, brushing frequently
with dressing mixture.

Stir all the Chunky Salsa ingredients until well blended. Serve with chicken.

Makes 4 servings