Chicken Cordon Bleu

4 large skinless boneless chicken breast halves
4 slices baked ham
4oz. Swiss cheese, cut into 4 sticks
2 tbsp. margarine
1 cup sliced fresh mushrooms
¼ tsp. thyme
1/8 tsp. nutmeg
1/8 tsp white pepper
2 tbsp. dry white wine
1 12oz. jar Heinz® HomeStyle Chicken Gravy

Place chicken between waxed or plastic wrap and flatten to ¼” thickness. Place
1 ham slice and 2 cheese stick on each breast half. Roll chicken,
jelly-roll fashion, tucking ends in ; secure with wooden toothpicks.

In large skillet, brown chicken on all sides in margarine; remove. In same
skillet, sauté mushrooms, thyme, nutmeg and pepper until mushrooms are
tender. Stir in wine, then add gravy. Return chicken to skillet. Cook over
low heat, covered, 10 minutes or until chicken is cooked, turning once.
Remove toothpicks before serving.

Makes 4 servings