Chicken Sensation

1 green tip Dole® Banana, peeled
1 tbsp. olive oil
2 boneless, skinless chicken breast halves
2 garlics, minced
1 tsp. rosemary
Salt and white pepper
½ cup cooked or canned pearl onions
Zest and juice from 1 orange
½ cup Dole® chopped dates
1 tsp. lemon zest
½ tsp. cornstarch

Cut banana in half crosswise, then lengthwise to make 4 pieces.

In 8” skillet, sauté banana in oil over medium high heat until slightly browned.
Rub chicken with garlic and rosemary, sprinkle with salt ad pepper.
In same skillet, sauté chicken, over medium high heat until browned;
turn once. Add onions.

Blend orange zest, orange juice, dates, lemon zest and cornstarch in small
bowl. Stir into skillet Cook stirring unit sauce boils and thickens, 1 to 2 minutes.

Make 2 servings.