4 skinless boneless chicken breast halves (about 1 lb.)
2 tbsp. margarine
Salt and white pepper
2 tsp. cornstarch
2/3 cup orange juice
2/3 cup Heinz® 57 Sauce
¼ cup orange marmalade
Lightly flatten chicken. In large skillet, sauté chicken in margarine until
cooked, about 8 to 10 minutes; season with salt and pepper. Remove
chicken; set aside.
In small bowl, dissolve cornstarch in orange juice; stir in 57 Sauce and
marmalade. Pour into skillet. Heat, stirring constantly, until mixture
is hot and thickened. Return chicken to skillet; heat through. Spoon sauce
over chicken.
Makes 4 servings
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