1 cup apple cider
½ cup soy sauce
½ cup vegetable oil
¼ cup sugar
2 tsp. ground ginger
1 broiler-fryer chicken (2 to 3 lbs.), quartered
In small saucepan, combine all ingredients except chicken. Simmer over medium
heat 5 to 8 minutes or until sugar is dissolved. Place chicken in shallow
glass dish. Pour marinade over chicken; cover and refrigerate for
least 6 hours. Drain chicken; reserve marinade. Grill chicken until
fork-tender, turning and basting often with marinade.
Makes 4 servings
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