Country-Style Turkey

1 lb. boneless skinless turkey or chicken, cut into strips
1 small onion, chopped
2 tbsp. margarine
2 cups milk
1 10oz. pkg. Birds Eye® Mixed Vegetables
1 tsp. salt
¾ tsp. poultry seasoning
1½ cups Original Minute® Rice

Cook and stir turkey and onion in hot margarine in large skillet until lightly
browed. Add milk, vegetables, salt and poultry seasoning. Bring to full
boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes.
Fluff with fork.

Makes 4 servings