Creamy Chicken and Mushrooms

1 cup chicken broth
1/3 cup Heinz® 57 Sauce
1 tbsp. cornstarch
1 tsp. lemon juice
1/8 tsp. white pepper
1 pound skinless boneless chicken breasts, cut into 1” pieces
2 tbsp. oil
1 cup sliced mushrooms
1 medium onion, sliced
1/3 cup sour cream
½ cup coarsely chopped peanuts, optional
Hot cooked noodles

For sauce, in medium bowl, combine broth, 57 Sauce, cornstarch, lemon juice and
white pepper; set aside.

In large skillet, sauté chicken in 1 tbsp oil until cooked, about 5 minutes;
remove. Sauté mushrooms and onion in same skillet in remaining 1 tbsp. oil
until onion is tender. Stir in sauce mixture; cook until thickened.
Gradually stir in sour cream. Return chicken to skillet; heat slowly. Do
not boil. Stir in peanuts.

Serve chicken over noodles; garnish with chopped fresh parsley, if desired

Makes 4 servings