Creamy Chicken Tarragon

2 tbsp. oil
2½ to 3 lbs. chicken, cut into serving pieces
1 envelope Lipton® Recipe Secrets Onion Soup Mix
½ tsp. tarragon
1 cup water
½ cup dry white wine
2 tbsp. flour
½ cup heavy cream

In large skillet, heat oil and brown chicken over medium high heat; drain. Add
onion recipe soup mix and tarragon blended with water and wine. Simmer
covered 45 minutes or until chicken is done. Remove chicken to serving
platter and keep warm.

Into skillet, stir in flour blended with cream. Bring just to the boiling
point, then simmer, stirring constantly, until sauce is thickened, about
5 minutes. Serve sauce over chicken

Makes 4 servings