Crispy Chicken Parmesan

2 broiler-fryer chickens, cut up, skinned (2½ to 3lb. each)
1¼ cups Miracle Whip® Salad Dressing
2 cups corn flakes crumbs
1 cup Kraft® 100% Grated Parmesan Cheese

Brush chicken with salad dressing. Mix crumbs and cheese and coat chicken.
Place on rack of the broiler pan. Bake at 350° for 1 hour or until tender.

Makes 6 to 8 servings