Grilled Chicken Fajitas

1 cup Miracle Whip® Salad Dressing
¼ cup lime juice
3 garlics, minced
1 tsp. oregano
1 tsp. cumin
4 boneless skinless chicken breast halves (1¼ lbs)
1 each: green, red and yellow bell pepper, quartered
1 onion, cut into 6 wedges
4 flour tortillas, warmed
Sour cream and salsa

Mix salad dressing, juice, garlic and seasonings until well blended. Pour over
chicken. Marinate in refrigerator at least 20 minutes; drain.

Place chicken on grill over medium hot or rack of broiler pan. Grill, covered
or broil 10 minutes.

Place vegetables on grill or broiler pan. Continue cooking chicken and
vegetables 10 minutes or until tender, turning chicken and vegetables
occasionally.

Slice chicken and bell peppers into strips. Fill tortillas with chicken and
vegetables. Top with sour cream and salsa; roll up.

6 servings