1 cup Miracle Whip® Salad Dressing
½ cup chopped fresh parsley
¼ cup dry white wine or chicken broth
1 lemon, sliced, cut in half
2 tbsp. oregano
1 tbsp. garlic powder
2 (2½ to 3 lbs. each) broiler fryer chickens, cut up
Mix all ingredients except chicken until well blended. Pour over chicken.
Marinate in refrigerator at least 20 minutes; drain.
Place chicken on grill over medium hot. Grill, covered 20 to 25 minutes on
each side or until tender.
Makes 8 servings
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