1½ lbs. ground turkey
1 cup fresh bread crumbs
½ cup milk
¼ cup chopped onion
1 egg, beaten
2 tsp. Knorr® Chicken Flavor Instant Bouillon
2½ tsp. prepared mustard
1 tsp. poultry seasoning
2 tbsp. honey
1 tbsp. brown sugar
Combine turkey, crumbs, milk, onion, egg, bouillon, 1 tsp. mustard and poultry
seasoning; mix well.
In shallow baking dish, shape into loaf. Bake at 350° for 40 minutes. Combine
remaining 1½ tsp. mustard, honey and brown sugar. Spoon over loaf; bake
10 minutes longer or until no longer pink.
Refrigerate leftovers
Makes 4 to 6 servings
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