Broccoli & Beef Stir Fry

½ lb. boneless tender beef steak
1 tbsp. cornstarch
4 tbsp. Kikkoman® soy sauce
1 tsp. sugar
1 tsp. minced fresh ginger
1 garlic, minced
1 lb. fresh broccoli
1¼ cups water
4 tsp. cornstarch
3 tbsp. oil
1 onion, chunked
Hot cooked rice

Cut beef across grain into thin slices. Combine 1 tbsp. each cornstarch and
soy sauce with sugar, ginger and garlic in small bowl; stir in beef. Let
stand 15 minutes. Meanwhile, remove flowerets from broccoli; cut in half
lengthwise. Peel stalks; cut crosswise into 1/8” slices. Combine water,
4 tsp. cornstarch and remaining soy sauce; set aside.

Heat 1 tbsp. oil in hot large skillet over high heat. Add beef and stir fry
1 minute; remove. Heat remaining 2 tbsp. oil in same pan. Add broccoli and
onion; stir fry 4 minutes. Stir in beef and soy sauce mixture. Cook and
stir until mixture boils and thickens.

Serve immediately over rice.

Makes 2 to 3 servings.