½ cup lime juice
½ cup oil
3 tbsp. sugar
1tbsp. chili sauce
1 tsp. curry powder
¼ tsp. garlic powder
1½ lbs. sirloin steak, cut into 1” cubes
1 8oz. can pineapple chunks, drained
1 large green bell pepper, cut into squares
2 medium onions, quartered
2 cups fresh whole mushrooms
½ pint cherry tomatoes
In small bowl, combine juice, oil, sugar, chili sauce and seasonings; pour over
meat. Cover; refrigerate 6 hours or overnight, stirring occasionally.
Skewer meat with pineapple and vegetables. Grill or broil as desired,
turning and basting frequently with marinade. Serve with rice, desired.
Refrigerate leftovers.
Makes 6 servings
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