Lemon Herb Cornish Hens

2 1½ lbs. Cornish hens, split in half lengthwise
Salt and pepper
2 tbsp. finely chopped onion
1 garlic, finely chopped
¼ cup olive oil
¼ cup lemon juice
2 tsp. Knorr’s® Chicken Flavor Bouillon
1 tsp. chopped parsley
1 tsp. rosemary, crushed

Season hens lightly with salt and pepper. In small saucepan, cook onion and
garlic in oil until tender. Add remaining ingredients; simmer 10 minutes.
Place hens on rack in roasting pan. Bake at 375° for 1 hour and 15 minutes,
basting frequently.

Or, grill hens until tender and crisp, about 1 hour, turning and basting
frequently with sauce. Refrigerate leftovers.

Makes 4 servings