Lemon Herbed Chicken

½ cup margarine
½ cup vegetable oil
1/3 cup lemon juice
2 tbsp. finely chopped parsley
2 tbsp. garlic salt
1 tsp. rosemary
1 tsp. savory
½ tsp. thyme
6 chicken breast quarters with wings attached

In saucepan, combine all ingredients except chicken. Heat until margarine
melts. Place chicken in shallow glass dish and brush with sauce; let stand
10 to 15 minutes before cooking.

Lightly oil grid. Grill chicken, skin-side up, 30 to 45 minutes or until
fork-tender, turning and basting with sauce every 10 minutes.

Makes 6 servings