Mandarin Pork Chops

4 center-cut pork chops
1 tbsp. oil
½ cup orange juice
¼ cup water
3 tbsp. brown sugar
2 tsp. lemon juice
1 tbsp. cornstarch
2 tsp. chicken bouillon
1 11oz. can mandarin orange segments, drained
1 medium green pepper, sliced

In large skillet, brown chops in oil on both sides; remove from pan. In
skillet, add remaining ingredients except orange segments and green pepper;
cook and stir until slightly thickened.

Add pork chops; cover and simmer 20 minutes or until tender. Add orange
segments and green pepper; heat through. Garnish as desired.
Refrigerate leftovers

Makes 4 servings