Meatballs with Sour Cream Sauce

1 lb. ground beef
1 cup soft bread crumbs
1 egg, slightly beaten
¼ cup grated Parmesan cheese
¼ cup milk
½ tsp. onion powder
½ tsp. garlic salt
1 tbsp. oil
1 tbsp. paprika
1 medium onion, halved, sliced
1 12oz. jar Heinz® Mushroom or Brown Gravy
½ cup sour cream
Hot cooked noodles

In large bowl, combine beef, bread crumbs, egg, cheese, milk, onion powder,
and garlic salt. Form into 20 meatballs, using a rounded tablespoon for each.

In large skillet, brown meatballs in oil; drain excess fat. Sprinkle meatballs
with paprika; add onion.. Cover; cook over low heat 10 minutes.

In medium bowl, combine gravy and sour cream, pour over meatballs. Heat
slowly, basting meatballs frequently. Do not boil. Serve over noodles.
Garnish with hopped parsley, if desired.

Makes 4 servings.