Old Fashioned Pot Roast

3 to 3½ lb. boneless pot roast
1 envelope Lipton® Recipe Secrets Soup Mix, any flavor
2¼ cups water

In Dutch oven, brown roast over medium heat. Add onion recipe soup mix blended
with water. Simmer covered, turning occasionally, 2½ hours or until tender.
If desired, thicken gravy.

Makes about 6 servings

VARIATIONS

French-Style Pot Roast: Decrease water to 1¼ cups. Add 1 cup dry red wine and
1 tsp. thyme

German-Style Pot Roast: Decrease water to ¾ cup. Add 1½ cups beer, 1 tsp.
brown sugar and ½ tsp. caraway seeds

Italian-Style Pot Roast: Decrease water to 1 cup. Add 1 14oz. can whole
peeled tomatoes, undrained and chopped, 1 tsp. basil and 1 bay leaf.
Remove bay before serving.