Orange-Flavored Grilled Beef

1 orange
3 tbsp. soy sauce
2tbsp. brown sugar
2 tbsp cider vinegar
½ tsp. chili powder
1 garlic, minced
1 tsp. grated fresh ginger
2 lbs. beef round tip roast, cut into 3” cubes

Grate peel from orange to equal 1 tbsp. Squeeze juice from orange into large
bowl. Stir in remaining ingredients except beef. Add beef cubes; toss to
coat with marinade. Cover and refrigerate 8 hours or overnight.

Drain meat cubes; reserve marinade. Grill beef cubes, on covered grill over
medium-hot, 3 minutes. Turn beef cubes, brush with marinade and coo 5 minutes
longer or until done.

Makes 4 servings