3 cups cooked brown rice, cold
½ cup slivered cooked roast pork
½ cup finely chopped celery
½ cup canned bean sprouts, rinsed and drained
1/3 cup sliced green onions
1 egg, beaten
2 tbsp. soy sauce
Combine rice, pork, celery, bean sprouts, onions and egg in large skillet
coated with cooking spray. Cook, stirring 3 minutes over high heat. Add
soy sauce. Cook, stirring 1 minute longer.
6 servings
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