Oriental Pork Chops

2 tbsp. oil
1 garlic, minced
4 tsp. minced ginger
½ cup dry sherry wine
½ cup soy sauce
¼ cup honey
1 tbsp. grated orange peel
1 tbsp. sesame seeds
¾ tsp. Tabasco® pepper sauce
4 pork chops, 1” thick
1 tsp. cornstarch
2 tbsp. water

In medium saucepan, heat oil. Add garlic and ginger; cook 1 minute. Remove from
heat; add sherry, soy sauce, honey, orange peel, sesame seeds and Tabasco®
sauce. Place chops in large shallow dish or plastic bag; add marinade.
Cover; refrigerate 1 hour; turn chops occasionally.

Remove chops from marinade; pour marinade into small saucepan. Place chops on
grill about 5” from source of heat. Grill 10 minutes on each side.
Meanwhile, in small bowl combine cornstarch and water stir into marinade.
Stir constantly; bring to a boil over medium heat and boil 1 minute. Brush
chops with marinade.

Grill 5 to 10 minutes longer or until chops are done; turn and brush frequently
with marinade. Serve remaining marinade with chops.

Makes 4 servings