1lb. boneless pork strips
1 6oz. pkg. seasoned long grain and wild rice mix, uncooked
1-2/3 cups hot water
1 2.8oz. Durkee® French Fried Onions
¼ tsp. garlic powder
1 10oz. frozen chopped spinach, thawed and well drained
½ cup shredded Swiss cheese
In 12 x 8 glass baking dish, combine pork, rice, contents of rice seasonings
packet, hot water, ½ of the Fried Onions and garlic powder. Bake, covered
for 30 minutes at 375°.
Stir spinach into meat mixture. Bake, covered 10 minutes or until pork and rice
are done. Top with cheese and remaining Onions; bake, uncovered 3 minutes
or until onions are golden brown.
Makes 4 servings
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