Pork Steaks with Peppers

2 tbsp. olive oil
1½ lbs. pork blade steaks, ½” thick
3 medium red, green, or yellow peppers, cut into thin strips
1 garlic, finely chopped
1 medium tomato, coarsely chopped
1 envelope Lipton® Recipe Secrets Onion or Onion-Mushroom Soup Mix
1 cup water
½ tsp. thyme
1/8 tsp. white pepper

In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks.

Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes
or until peppers are crisp-tender. Stir in tomato, then onion recipe soup
mix blended with water, thyme and white pepper; bring to a boil Return
steaks to skillet and simmer uncovered, stirring sauce occasionally,
25 minutes or until steaks and vegetables are tender.

Makes 4 servings