Spicy-Sweet Pineapple Pork

1 lb. pork loin, cut into ½” strips or cubes
¾ cup Lawry’s® Fajitas Skillet Sauce
1 tbsp. finely chopped fresh ginger
2 tbsp. oil
1 green bell pepper, cut into chucks
3 green onions, diagonally, sliced into 1” pieces
1 cup hot salsa
3 tbsp. brown sugar
2 tbsp. cornstarch
2 cans (8oz. each) pineapple chunks in juice
½ cup whole cashews

Place pork in large resealable plastic bag. Combine Fajitas Sauce and ginger;
add to pork. And marinate in refrigerator 1 hour.

In large skillet or wok, heat 1 tbsp. oil. Add bell pepper and green onions and
stir fry 3 minutes; remove and set aside. Add pork and remaining 1 tbsp.
oil to skillet; stir fry 5 minutes or until just browned. Return bell
pepper and green onions to skillet.

In small bowl combine salsa, brown sugar, cornstarch and juice from one can
pineapple. Add to skillet; cook until thickened, stirring constantly. Drain
remaining can pineapple. Add all pineapple chunks and cashews; simmer 5 minutes.

Serve over hot fluffy rice.

Makes 6 servings