Beef Tater Bake

1½ lbs. lean ground beef
1 cp soft bread crumbs
1 egg, slightly beaten
½ cup chopped onion
1/3 cup Heinz® Tomato Ketchup
½ tsp. salt
1 cup shredded process sharp American cheese
3 cups seasoned hot mashed potatoes

In large bow, combine beef,, bread crumbs, egg, onion, ketchup, and salt. Pat
meat mixture firmly into 8” square baking dish. Bake at 350° for 30 minutes.
Remove form oven; drain excess fat.

In large bowl, combine ¾ cup cheese with potatoes. Spread potatoes evenly over
meat; sprinkle with remain ¼ cup cheese. Return to oven; bake additional
20 minutes or until meat is cooked through and potatoes are hot.

6 servings