1 8oz. can Dole® Crushed Pineapple in Juice
1 cup biscuit mix
1 cup milk
4 eggs, lightly beaten
6 tbsp. margarine, melted
1 tsp. Dijon mustard
½ tsp. onion powder
Pinch nutmeg
4 oz. cooked ham, diced
1 cup shredded Monterey Jack cheese
2 green onions, finely chopped
Drain pineapple. Reserve 2 tbsp. pineapple for garnish, if desired. Combine
biscuit mix, milk, eggs, margarine, mustard, onion powder and nutmeg in
blender or in large bowl until smooth. Stir in ham, cheese, onions and
pineapple. Pour into greased 9” pie plate. Bake at 350° for 35 to 40
minutes or until set. Garnish with reserved pineapple, if desired.
Makes 6 servings
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