1 jar pasteurized processed cheese spread
1 tbsp. vegetable oil
6 thin pork chops, ¼ to ½” thick
Seasoned salt
½ cup milk
4 cups frozen cottage fries
1 can Durkee® French Fried Onions
1 10oz. pkg. frozen broccoli spears, thawed and drained
Spoon cheese spread into 12 x 8 baking dish; place in oven preheated at 350° just
until cheese melts 5 minutes.
Meanwhile, in large skillet, heat oil. Brown pork chops on both sides; drain. Sprinkle chops with seasoned salt; set aside.
Using fork, stir milk into melted cheese until well blended. Stir cottage fries and ½ can of French Fried Onions into cheese mixture.
Divide broccoli spread into 6 small bunches. Arrange bunches of spread over potato mixture with flowerets around edges of dish. .Arrange chops over broccoli stalks. Bake, covered at 350° for 35 to 40 minutes or until pork chops are done.
Top chops with remain onions; bake, uncovered, 5 minutes or until onions are golden brown.
Makes 4 to 6 servings
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