Pina Colada Smoothie

Smoothie Base:
1/2 cup Karo® light corn syrup
½ of 8oz can crushed pineapple in juice, undrained
½ of 15oz. can cream of coconut
2 tbsp. lime juice

1 small ripe banana
1 cup pineapple juice
4 cups ice cubes
¾ cup rum, optional
Fresh fruit, optional

In blender, combine the Smoothie Base ingredients, process until smooth. This
is to make about 1-3/4 cups base and can be stored covered in refrigerator
up to 1 week.

In blender, combine ½ cup Smoothie Base with banana and pineapple juice;
process until smooth. With blender running, add ice cubes, several at a
time, then rum. Process until thick and smooth,. If desired, garnish with
fresh fruit.

Makes 6 servings.