Scalloped Turkey

2 cups diced cooked turkey
½ cup chopped celery
¼ cup chopped green bell pepper
3 tbsp margarine
2 tbsp. flour
¼ tsp salt
1½ cups milk
4 cups potato chips, divided

Cook and stir celery and green pepper in 1 tbsp. of margarine in medium saucepan over medium heat. Remove from pan. Melt remaining margarine in the same saucepan over medium heat. Blend in flour and salt. Remove from
heat. Gradually add milk. Cook over medium heat until mixture thickens,
stirring constantly. Add turkey, celery, and green pepper.

Crush chips lightly to make 2 cups. Put about 1½ cups of the chips in bottom of buttered 1½-qt. baking dish. Add turkey mixture. Sprinkle remaining chips on top. Bake at 350° for 30 to 40 minutes or until sauce is bubbly.

4 servings