Country French Cassoulet

¼ cup Wish-Bone® Italian Dressing*
2 medium onions, chopped
2 medium carrots, chopped
1 lb. Kielbasa sausage, sliced diagonally
¼ cup dry white wine
1 cup chicken broth
1 8oz tomato puree
1 tsp. thyme
2 cups cut-up cooked pork or lamb
1 16oz can cannelini beans, rinsed and drained
½ cup fresh bread crumbs
2 tbsp. margarine, melted
2 tbsp. finely chopped parsley

In large skillet, heat Italian dressing and cook onions, carrots and kielbasa over medium heat, stirring occasionally, 10 minutes or unit vegetables are tender and kielbasas is lightly browned. Stir in wine, then broth, tomato puree, thyme and meat.

In lightly greased deep 2-qt. casserole, layer ½ of tomato mixture, then ½ of beans; repeat. Top with bread crumbs, combined with margarine and parsley. Bake at 350° for 40 minutes or until heated through.

Make about 8 servings

*Also terrific with Robusto Italian, Blended Italian, Lite Italian or Lite Classic Dijon Vinaigrette Dressing.