Deep Dish Turkey Pie

3 cups cubed cooked turkey or chicken
1 cup sliced cooked carrots
1 cup cubed cooked potatoes
1 cup frozen green peas, thawed
6 tbsp. margarine
1/3 cup flour
2 tbsp Wyler’s® and Steero® Chicken-flavored Instant Bouillon
¼ tsp. white pepper
4 cups milk
2¼ cups biscuit baking mix

In large saucepan, melt margarine,; stir in flour, bouillon and white pepper.
Over medium heat, gradually add milk; cook and stir until mixture thickens. Add remaining ingredients expect biscuit mix; mix well. Pour
into 2½ qt. baking dish.

Prepare biscuit mix according to package directions for rolled biscuits. Roll out to cover dish; cut slashes in center of dough. Place on top of dish; crimp edges. Bake at 375° for 40 minutes or until golden. Refrigerate leftovers.

Makes 6 servings