¼ cup plain dry bread crumbs
3 tbsp. margarine, melted
1 tbsp. finely chopped parsley
½ cup chopped onion
½ cup chopped celery
1 cup water
1 cup milk
1 pkg. Lipton® Noodles & Sauce – Butter
2 cans tuna, drained and flaked
In small bowl, thoroughly combine crumbs, 1 tbsp of margarine and parsley; set side.
In medium saucepan, melt remaining 2 tbsp margarine and cook onion with celery over medium heat, stirring occasionally, 2 minutes or until onion is tender. Add water and milk; bring to a boil. Stir in noodles and butter sauce. Continue boiling, stirring occasionally, 8 minutes or until noodles
are tender. Stir in tuna. Turn into greased 1 quart casserole, then top with bread crumb mixture. Broil until bread crumbs are golden
About 4 servings
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