Deli - in - a - Skillet

½ lb. corned beef, cooked and cut into pieces
1 14oz. can sauerkraut
1½ cups water
1½ cups Original Minute® Rice
½ cup prepared Thousand Island dressing (bottled or recipe)
3 oz. Swiss cheese, cut into strips

Mix corned beef, sauerkraut and water in large skillet. Bring to full boil.
Stir in rice. Pour dressing over rice and top with cheese. Cover; remove
from heat. Let stand 5 minutes.

4 servings