Tuesday, September 7, 2010

Dill Onion Vinaigrette

½ cup vegetable oil
1/3 cup Heinz® apple cider vinegar
2 tbsp. chopped green onions
1 tsp. dill weed
½ tsp. salt
½ tsp. dry mustard

In jar, combine all the ingredients; cover and shake vigorously. Chill to blend
flavors. Shake again before serving with mixed garden salads.

Makes 1 cup

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