1 20oz. can Dole® Pineapple Chunks in Juice
3 cups cooked spiral pasta
2 cups sugar peas
1 cup sliced carrots
1 cup sliced cucumbers
½ cup bottled Italian salad dressing
¼ cup chopped cilantro or parsley
Drain pineapple; reserve ¼ cup juice. Combine pineapple, reserved juice and
remaining ingredients in large bowl; toss to coat.
Makes 6 to 8 servings
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