Mai Tai Compote

1 medium fresh pineapple
1 orange, peeled and sliced
1 kiwifruit, peeled and sliced
1 cup halved strawberries
1/2 cup seedless red grapes
1/4 cup lime juice
3 tbsp honey
1 tbsp light rum
1 tbsp orange flavored liqueur
1/2 tsp. grated lime peel
1 firm banana

Cut pineapple in half lengthwise, through crown. Remove fruit with curved
knife, leaving shells intact.

Trim off core and cut fruit into chunks. In large bowl, combine pineapple,
orange, kiwi, strawberries and grapes.

To make dressing, combine remaining ingredients, expect bananas. Pour
dressing over fruit. Toss gently to coat. Refrigerate, covered 1 hour.

Just before serving, slice banana into fruit salad and toss gently. Spoon
salad into pineapple shells and serve.

Makes 6 to 8 servings