Fruit:
2 kiwifruit, peeled and sliced
2 fresh plums, sliced
1 fresh nectarine, sliced
1 fresh peach, sliced
1 fresh Bartlett pear, cored and sliced
1/3 cup fresh blueberries
Honey-Lemon Yogurt dip:
1 cup nonfat lemon yogurt
1 tbsp. honey
Line serving platter with kiwifruit. Top with remaining fruit.
In small bowl; combine yogurt and honey . Spoon over fruit.
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