Curried Pineapple Pasta Salad

1 20oz can Dole® pineapple chunks in juice
2 cups cooked shredded chicken
1 8oz pkg. macaroni or other small pasta, cooked
2 cup sliced celery
1/2 sliced green onions
1/2 cup julienne-cut red bell pepper
3/4 cup mayonnaise
1/4 cup sour cream
2 tsp. curry powder
1 tsp salt

Drain pineapple. In salad bowl, mix pineapple, chicken, pasta, celery,
onion, and pepper.

To make dressing, combine remaining ingredients, toss with salad.
Refrigerate covered, until ready to serve.

8 servings