Fandangled Fajita Salad

1 lb. boneless, skinless chicken breasts, thinly sliced
1 tbsp. olive oil
1 pkg. Lawry’s® Spices & Seasonings for Fajitas
¼ cup water
4 cups shredded lettuce
1 15oz. can pinto beans, drained and rinsed
1 medium onion, slivered
1 medium green or red bell pepper, silvered
1 medium tomato, thinly sliced
1 avocado, thinly sliced

Fandangled Dressing:
1-1/3 cups chunky salsa
¼ cup olive oil
2 tbsp. red wine vinegar
2 tbsp. lime juice

In large skillet, brown chicken pieces in oil; drain fat. Add Spices & Seasonings
and water; blend well. Bring to a boil; reduce heat and simmer uncovered,
3 to 5 minutes.

On individual serving plates, arrange lettuce an layer beans, onion, bell pepper,
tomato and avocado. Top with equal portions of prepared fajitas mixture.

In container with lid, combine all the Dressing ingredients; blend well.
Serve dressing on the side.