Ginger Pineapple Mold

1 20oz. can pineapple slices in juice
2 pkgs. Jell-O® Brand Gelatin, Lime or Apricot Flavor
1½ cups boiling water
1 cup ginger ale or cold ester
¼ tsp. ginger

Drain pineapple, reserving juice. Cut 4 pineapple slices in half; set aside.

Cut remaining pineapple slices into chunks. Dissolve gelatin in boiling water.
Add reserved juice, ginger ale and ginger. Chill until slightly thickened.
Measure 1 cup of the gelatin. Arrange some of the pineapple chunks in 6-cup
ring mold; top with measured gelatin. Chill until set but not firm, about
10 minutes. Fold remaining pineapple chunks into remaining gelatin; spoon
over gelatin in mold. Chill unit firm, about 4 hours.

Unmold. Garnish with halved pineapple slices, halved cherry tomatoes and crisp
greens, if desired.

Makes 10 servings