Tuesday, September 7, 2010

Ham-Tortellini Salad

1 7 to 8oz pkg. Buitoni® Cheese-Filled Spinach Tortellini
3 cups cubed ham
1/2 cup sliced green onions
10 cherry tomatoes, cut in half
1 cup Hidden Valley® Creamy Buttermilk or WishBone® Zesty Italian Salad Dressing
Leaf lettuce
1/4 cup finely chopped red bell pepper

Cook tortellini according to package directions. Drain and run under cold water
to cool. Combine all ingredients except leaf lettuce and red pepper
in large bowl. Toss until well blended.

Serve on lettuce lined salad plate. Sprinkle with bell pepper. Serve immediately.

6 servings

No comments:

Post a Comment